-2 cans chickpeas (14 oz each)
-3 cloves garlic (more if you love garlic like me!)
-1/2 cup lemon juice
-1/4 cup tahini
-1/3 cup olive oil
-salt and pepper to taste
-pinch of paprika
-fresh parsley for garnish
-Place all ingredients (aside from paprika and parsley) into a food processor or blender and pulse to combine. Add extra garlic and lemon juice if you like your hummus more acidic or garlicky! I added water to make it more creamy without having to use more oil, so try adding water if the consistency isn't right. Transfer to a serving bowl and top with a drizzle of olive oil, a dash of paprika, and fresh parsley. Enjoy!
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